Mom's Turkey and Stuffing Recipe

Mom's Bread Stuffing Recipe

6-8 Cup bread cubed (if it is fresh bread you must toast it'

1 Cup onion chopped

1 Cup celery chopped

1 Cup corn

3 Tbs butter

1 Cup turkey stock

1/2 teaspoon parsley

1/4 teaspoon thyme

1 teaspoon poultry seasoning

1/8 teaspoon ground sage

1/8 teaspoon rosemary

1 bay leaf

salt and pepper to taste ( I just add about 1/2 teaspoon)

2 eggs beaten

Put butter, celery and onion in a pan and cook until tender. ( set aside)

Mix spices with bread. ( set aside )

Mix eggs and stock stir well.

Add corn, celery and onion into egg and stock mixture and stir well.

Add bread mixture and fluff to moisten bread.

Place in a casserole dish and bake at 350F for 30 minutes.