Thursday, November 26, 2015

Mom's Turkey and Stuffing Recipe

Mom's Bread Stuffing Recipe

6-8 Cup bread cubed (if it is fresh bread you must toast it'
1 Cup onion chopped
1 Cup celery chopped
1 Cup corn
3 Tbs butter
1 Cup turkey stock
1/2 teaspoon parsley
1/4 teaspoon thyme
1 teaspoon poultry seasoning
1/8 teaspoon ground sage
1/8 teaspoon rosemary
1 bay leaf
salt and pepper to taste ( I just add about 1/2 teaspoon)
2 eggs beaten

Put butter, celery and onion in a pan and cook until tender. ( set aside)

Mix spices with bread. ( set aside )

Mix eggs and stock stir well.
Add corn, celery and onion into egg and stock mixture and stir well.
Add bread mixture and fluff to moisten bread.

Place in a casserole dish and bake at 350F for 30 minutes.

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