Friday, May 18, 2012

Fresh from the garden to the sink

It is important to me to wash my squash blossoms thuraly before cooking.  Since I grow my own without pesticides there is no fear of toxins from spray.  I fill the sink with water and pour about a cup of viniger into the water.  As I pull each blossom out I hand rinse it individually to insure there is no dirt.

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